7 good reasons to eat chocolate!
“Who wants CHOCOLATE?…” As soon as we hear this magic word, we immediately imagine the last ultra-gourmand chocolate pictures we saw on Instagram or the
“Who wants CHOCOLATE?…” As soon as we hear this magic word, we immediately imagine the last ultra-gourmand chocolate pictures we saw on Instagram or the
30 years ago, there were more than 30 beret makers in the South West of France, and certainly more than 100 in France. Unfortunately, today
There’s an egg for Easter this year at Maison Constanti! This year we wanted to offer you an edition in honor of our Constanti berets.
Maison Constanti has been rooted for nearly 100 years in a small valley in the Bearnais Pyrenees: the Barétous Valley. It is there, in the heart of the mountain, that we have our workshops and it is not really a coincidence if the Béret, this hat whose manufacture is Béarnaise, became a chocolate of exception. This makes the Constanti beret the only real handmade Pyrenean chocolate. And we’re proud of it.
The first Sunday of March every year is Grandma’s Day and the perfect opportunity to pay tribute to them. Take this opportunity to spoil them by sending them your fondest chocolate thoughts with our chocolate berets!
On the occasion of Valentine’s Day, La Maison Constanti reinvents the beret, to offer you an original collection of refined chocolates, in the pure tradition of French craftsmanship.
In the same way that France is deeply divided over the issue of the chocolatine, misnamed Pain au chocolat in some territories, the families of the Pyrénées-Atlantiques department are regularly torn apart over a fundamental question:
Is the beret Bearn or Basque?
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