100 years of commitment to the territory and all its inhabitants
Eco-responsibility and ethics
Moreover, by supplying itself exclusively and for a long time with local producers, Maison Constanti ensures the durability of its producers and suppliers and participates in their development while supporting the production “made in France”…
We favor short circuits and suppliers who defend their ethical and mostly local productions.
Professional integration of young people
Apprentices bakers, pastry chefs, business students, among many others, are welcomed each year in large numbers within the structures of Maison Constanti.
Nathalie and Jean-Luc wish to pass on their knowledge to all and help motivated young people to develop their skills in the range of professions that make up Maison Constanti. Thanks to apprenticeship contracts in particular, everyone can have the opportunity to participate in the family adventure.
Would you like to join Maison Constanti? Click here to go to the recruitment area.
Our teams are aware of this and are mobilized, with our Artisan resources, to lut against waste on a daily basis through simple actions (recipes with stale bread, bread for animals from local farms, little stock but less waste), fight against plastic (porcelain tableware, cardboard packaging from Auch, vegetable products: cornstarch),
For employment
With about fifty employees divided between our stores and our workshops in Lanne, Pau and Oloron, we are a major player in the Béarn economy. in the Béarn economy.
Encouraging diversity
By hiring people from a variety of backgrounds, from Brazil to Japan, from Madagascar to Russia, Maison Constanti immerses itself in the cultures of the world and inspires its teams, who are encouraged to share their ideas.
Giving everyone the opportunity to be trained in the family know-how of the Maison Constanti, and to learn from each other, is what makes Nathalie & Jean-Luc so happy.
Concerned about well-being in the workplace and sensitive to life paths, and above all about listening, they wish to do their part by giving an equal opportunity to those who are motivated, whoever they may be, to integrate into our society and to develop professionally.
To transmit, yes, but by making knowledge accessible to all. Thanks to this leitmotiv, several gourmet projects with flavors from elsewhere are underway …
